Saluting our Dietary Team

Pictured from left to right are members of the RiverLedge Dietary Team: Carol Hooper, Sara Stetzel, Suzie Friot, Scott McIntosh, Julie Delarge andTerry Grennon, Foodservice Director

  This week, October 7-13,2018 United Helpers salutes its outstanding Dietary Teams. United Helpers employs nearly 90 dietary team members, including chefs, cooks, diet technicians, food service attendants, dietitians, hospitality coordinators, nutrition assistants, and management staff. 

  Proper nutrition is a key factor in maintaining health and wellness. Maintaining dietary guidelines is even more critical when dealing with people who have compromised health. We rely on our foodservice professionals to deliver meals that meet specific dietary restrictions and also please the palate.

They truly deserve our appreciation and thanks!