What's for Dinner?

Do you find yourself asking, "What's for dinner?" 
Are you sick of hearing that question every morning before you can even finish your coffee?
While the RiverLedge Wellness Committee is here to provide an answer to that question.
The What's for Dinner: Healthy Eating on a Home Cooked Budget program is here to provide up to 10 participants with five home cooked meals for the cost of one night out or less.
Participants will receive five pre-packaged, home-cooked, Crock Pot ready meals. Each meal will serve between four and five people.
Each of the five meals will come with a recipe card containing instructions on how to prepare it from scratch for next time, as well as that meal's nutritional values.
As a special added bonus, participants will be given the ingredients to make a surprise treat for dessert.
Meals to be distributed include: beef stew, jambalya, pork chops, potato soup and beef and mushrooms.
The cost to participate is only $50 and if more than 10 people sign up, a reserve list will be created for the committee's next cooking event.
To reserve your spot in this program contact Stacey Cannizo at 393-0730 ext. 2438 or via email at slcannizo@unitedhelpers.org by Jan. 29. The $50 fee is due at that time and Jan. 29 is a pay day!